Curried Sweet Potato Soup

Posted in: Uncategorized
Curried Sweet Potato Soup
Write a review
  2. 1 tablespoon ghee
  3. 1 ½” piece of ginger, sliced and crushed
  4. 4 clove garlic, minced
  5. Zest and juice of one lime
  6. 2 teaspoons curry
  7. 3 sweet potatoes, peel removed, and cut into 1” pieces
  8. 1 15oz can of full fat coconut milk
  9. 2 cups water
  10. ½ bunch cilantro, chopped
  1. Heat ghee in a large saucepan over medium heat. Add ginger and garlic,
  2. lime zest and cook until slightly browned, about 3-4 minutes. Add curry and
  3. cook until fragrant - about 1 minute. Add sweet potatoes, coconut milk and
  4. water. Bring to a boil, reduce to low and simmer, covered, for 25 minutes.
  5. Turn off heat and leave on stove for ½ hour to allow flavors to meld.
  6. Puree soup in blender or food processor. Garnish with chopped cilantro,
  7. lime juice and enjoy!
Clean Eating Programs

Leave a Reply



Get this recipe FREE! 

Receive our Monthly Newsletter,  exclusive offers & scholarships— Get the VIP Treatment!